B.Y.O.S.
BEER FACT
Serving the beer with a syrup in it is actually a German tradition with sour beers (Berliner Weisse style) as the beer is not brewed with anything but malted barley, fresh water, hops, and yeast.
The Ingredients
Malts: Malted Wheat, Pilsener Malt, and Dextrin malts
Hops: Galaxy
The Pairings
Grilled and roasted game meats; sausages of any kind; shellfish; buttery, caramel desserts (pound cake, flan and crème brulee)