Pash

The Basics

Style - Saison, Dry-Hopped

ABV - 8.3%

Description

Light and effervescent with tangerine, citrus, and stonefruit character alongside traditional saison character and a dry finish.

The Name

Aussie Slang for “to kiss passionately.” We chose this name because the beer was brewed upon request and with input from the groom for a wedding we have hosted.

The Ingredients

Malts

Wheat, Pilsener and Spelt Malts

Hops

Nectaron

Yeast

Gulo Ale yeast from Omega

The Fun Facts

This style of beer is commonly referred to as a “farmhouse ale” and originated in the Belgian countryside where these beers would be brewed on small farms during the summer months.