Staff & Culture

At Bay 13 Brewery, we value our team and strive to provide genuine opportunities for them to grow in skill and knowledge as they work in the challenging, fast-paced hospitality industry.

We believe staff from all areas of our operations should benefit from the success of our locations. Regularly, our lowest-paid front-of-house (FOH) team member will make more than our highest-paid back-of-house (BOH) team member, an industry reality that has never really sat well with us.

After years of discussing options to bridge this gap, we are at a point where we feel we can offer an option of resolution.

Adding a service charge offers the opportunity to provide a more equitable pay structure, commensurate with the efforts of our team, one which, while only minimally affecting our FOH team, will be life-changing for members in our BOH.

If this sounds like the place for you, e-mail your resume to gday@bay13brewery.com