Crack-Up

The Basics

Style - Nut Brown Ale

ABV - 5.3%

Description

Named for the Australian dessert, the crack up is a malt forward brown ale featuring rich chocolate and toasted oat character with a subtle nuttiness.

The Name

 Its in the description, but its an Australian cookie.

The Ingredients

Malts

2-Row, Dextrin, Extra Special, Oats and toasted Oats (Chef Bjorn made these), Brown, and Chocolate malts

Hops

Galaxy

Other

A whole lot of finishing chocolate

Beer Facts

 Nick has never heard of a crack-up cookie.

The Pairings

Aged gouda, Pork or Steak Dishes, Chocolate Cake