Snagfest

The Basics

Style - Marzen

ABV - 6.0%

Description

Rich and malty, this seasonal beer exhibits notes of warm toasted bread with a medium body and smooth crisp finish.

The Name

Snag is Aussie slang for sausage so the name translates to sausage fest or sausage party.

The Ingredients

Malts

Munich II, Caramunich Type II, Carafoam, and Vienna Malts

Hops

Spalt Select and Tetnang

Beer Facts

The Marzen style gets its name from the tradition of brewing the beer in March and cold storing (lagering) the beer deep in caves during the summer months.

The Pairings

grilled meats and sausages, jack cheese, and creamy desserts