Mullet Head

Rotating Ales

Jan 2

Written By Dahiana Murrugarra

Exceptionally light with delicate tropical and sweet fruit aromas with a subtle, well-rounded bitterness, and delightfully crispness. — The Basics

Style - Session Pale Ale
ABV - 3.5%
Description
Exceptionally light with delicate tropical and sweet fruit aromas with a subtle, well-rounded bitterness, and delightfully crispness.
tHE NAME
The name comes from the popularity of the mullet in Australia, especially in the Outback (not the Steakhouse). The beer was bred to finish dry and crisp with a full body, getting the most out of the ingredients used.

BEER FACT

Australian Pale ales are brewed to have a dry finish, emphasizing a more balanced malt and hop expression and to be drunk in hot climates.

The Ingredients

Malts: Pale Ale Malt, Pilsner Malt, Golden Naked Oats

Hops: Galaxy, Incognito: Citra, Cashmere and PINK
Yeast: US-05

The Pairings

Seafood, fatty/oily foods, pastas, mild and sweet desserts.

on rotation

Dahiana Murrugarra

Table Crusher

Tim Tam