Mullet Head

Rotating Ales
Written By Dahiana Murrugarra
Exceptionally light with delicate tropical and sweet fruit aromas with a subtle, well-rounded bitterness, and delightfully crispness.

The Basics

Style - Session Pale Ale

ABV - 3.5%

Description

Exceptionally light with delicate tropical and sweet fruit aromas with a subtle, well-rounded bitterness, and delightfully crispness.

tHE NAME

The name comes from the popularity of the mullet in Australia, especially in the Outback (not the Steakhouse). The beer was bred to finish dry and crisp with a full body, getting the most out of the ingredients used.

 

BEER FACT

Australian Pale ales are brewed to have a dry finish, emphasizing a more balanced malt and hop expression and to be drunk in hot climates.

The Ingredients

  • Malts: Pale Ale Malt, Pilsner Malt, Golden Naked Oats

  • Hops: Galaxy, Incognito: Citra, Cashmere and PINK

  • Yeast: US-05

The Pairings

Seafood, fatty/oily foods, pastas, mild and sweet desserts.

Dahiana Murrugarra
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