Tim Tam
BEER FACT
Similar in many ways to English porters, American porters have similar dark malt aromas and flavors and feature low hopping rates, which, combined with the absence of roasted barley, contributes to a less bitter beverage than a typical stout. However, unlike English porters, American porters tend to finish a little sweeter and generally have a higher alcohol content, even for the normal-strength varieties.
The Ingredients
Malts: Pale Ale Malt, Flaked Oats, Caramunich III, Melandoidin, Black Malt, Caraf Special Type III
Hops: Galaxy and Vic Secret
Yeast: US-05
The Pairings
Roasted or grilled meats, gruyere cheese, chocolate (obviously), smoked foods, rich desserts, stews (i.e. meat pie), and salty foods