Zappo
BEER FACT
The acidity present in this beer comes from the presence of lactic acid, produced from the specific strain of yeast used in the fermentation process. This beer was finished with Florida Blueberry puree (made in house) and Yuzu juice (not made in house).
The Ingredients
Malts: Pale Ale and Pilsner Mal, Dextrin malts
Hops: Galaxy
The Pairings
Pretty variable but generally speaking strongly flavored cheeses and creamy, fruity desserts.